With over 17 years of Michelin-level, international culinary experience, Mykola Chernoivanov is a distinguished Private Chef renowned for his refined fusion cuisine and exceptional hospitality. Trained across Europe and Asia, Mykola brings together French finesse, Japanese precision, and global inspiration to craft unforgettable dining experiences tailored to each client.
Hello,
I'm Mykola.
The Best of Our Features
Our service is designed to deliver exceptional culinary craftsmanship, attention to detail, and personalised care. Whether for families, businesses, or special events, we combine international expertise, refined technique, and creative vision to transform any occasion into a memorable experience.
Explore the offerings below and discover how we can bring your culinary goals to life with precision, artistry, and heart.
Menu Development
For restaurants, startups, food brands.
French–Asian fusion, haute cuisine, or modern comfort
Molecular gastronomy applications
Recipe engineering and plating strategy
Cost-effective and scalable systems
Culinary Education
For schools, private groups, or chefs.
Culinary masterclasses (in English, Russian, or Mandarin)
Fine dining foundations: sauces, techniques, plating
Molecular cuisine basics
Kitchen team training and mentorship
Catering & Event
For weddings, corporate dinners, etc.
Customized menus for any scale
Kosher-style and allergy-sensitive service
Coordinated plating, timing, and guest experience
Optional visual storytelling: menu cards, tablescape input, food & mood pairings